In the 1940s, Ashcroft had a Soya Sauce Factory. The sauce took 2 years to ferment and be bottled, and by that time the synthetic sauce on the market was more popular and cheaper. Soon after, the Ashcroft factory went out of business.
In the 1940s, Ashcroft had a Soya Sauce Factory. The sauce took 2 years to ferment and be bottled, and by that time the synthetic sauce on the market was more popular and cheaper. Soon after, the Ashcroft factory went out of business.